Description
Quietly evocative and rooted in the language of the pantry, this book treats the kitchen as a place of meaning as well as nourishment. It invites reflective readers to consider everyday ingredients as part of a more symbolic, intentional domestic practice.
Inside, Scott Cunningham explores food magic through a wide range of ingredients, from artichokes and kidney beans to grape jelly, with a focus on personal transformation and ritual atmosphere. The book also includes twenty-seven of his favorite recipes, offering a contemplative blend of lore and practical kitchen inspiration.
Whether placed on a reading shelf, kept near the stove, or opened during a quiet evening of study, it suits spaces shaped by curiosity and inward attention. Its tone is accessible yet distinctive, making it a fitting addition to a dark academic or spiritually reflective library.
Item code: BCUNENCWK. Weight: 1.4 lb.
Product Details
- Item code: BCUNENCWK
- Weight: 1.4 lb




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